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Response of growing rabbits to dietary antioxidant vitamins E and C: 2 - Effect on meat quality.
Response of growing rabbits to dietary antioxidant vitamins E and C: 2 - Effect on meat quality.
2009
N.A. Selim
A. M. Abdel-Khalek
S. A. Nada
S. A. El-Medany
Keywords:
Vitamin E
Vitamin E Acetate
Food science
Antioxidant
Chemistry
ascorbic acid
dietary antioxidant
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