Изменение природной локализации масла в семенах как показатель их качества

The quality of the oilseeds is the main characteristic responsible for the quality of the oil extracted from them. The requirements for seeds are laid down in the relevant regulatory documents and the methods that determine these indicators often cannot quickly assess them. This article presents studies on the storage of seeds in layers of different heights and changes in the localization of oil in native seed cells bioprotected in spherosomes and the quality of the extracted oil associated with this change. The article presents an attempt to create a universal indicator for controlling the quality of seeds during their purchase and storage.