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INFLUENCE OF HANDLING PROCEDURE ON THE MICROBIOLOGICAL QUALITY OF PROPOLIS
INFLUENCE OF HANDLING PROCEDURE ON THE MICROBIOLOGICAL QUALITY OF PROPOLIS
2021
Mariza Alves Ferreira
Cerilene Santiago Machado
Polyana Carneiro dos Santos
Geni da Silva Sodré
Carlos Alfredo Lopes de Carvalho
Norma Suely Evangelista-Barreto
Luis A. Dias
Leticia M. Estevinho
Keywords:
microbiological quality
Medicine
Food science
Propolis
Correction
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