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Mass Spectrometry based Approaches for Analysing Proteins in Processed Food and Feed
Mass Spectrometry based Approaches for Analysing Proteins in Processed Food and Feed
2018
Martine Raes
Mélanie Planque
Hélène Marbaix
Nathalie Gillard
Marie-Caroline Lecrenier
Marc Dieu
Sergio Mauro
Thierry Arnould
Patricia Renard
Keywords:
Mass spectrometry
Food processing
Chemistry
Chromatography
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