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Effect of bottle gourd pulp on sensory quality and proximate composition of cow milk burfi.
Effect of bottle gourd pulp on sensory quality and proximate composition of cow milk burfi.
2018
Suchita Bhosale
A. S. Ingole
V. G. Atkare
R. L. Mane
Laxmi Patil
Keywords:
Proximate
Food science
Gourd
Pulp (paper)
Sensory system
Bottle
Composition (visual arts)
Biology
Flavour
proximate composition
milk fat
bottle gourd
milk protein
cow milk
proximate analysis
Correction
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