Method for detecting cell viability of fresh Cordyceps sinensis

The invention relates to the field of agricultural product detection, and in particular relates to a method for detecting cell viability of fresh Cordyceps sinensis. The method is mainly as follows: after pretreatment, the fresh Cordyceps sinensis is sliced, slices are placed into a small beaker with a certain concentration of a 2, 3, 5-triphenyl tetrazolium chloride solution for soaking, after light-proof thermostatic waterbath dyeing for a period of time, the dyed fresh Cordyceps sinensis slices are taken out, surface water is absorbed to dry, the dying condition of the fresh Cordyceps sinensis slices is observed, and according to color depth and dyeing uniformity, the cell viability of fresh Cordyceps sinensis can be determined. The method is a method for quickly, conveniently and accurately detecting the cell viability of the fresh Cordyceps sinensis.