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Irradiation of ready-to-eat meats: eliminating Listeria monocytogenes while maintaining product quality.
Irradiation of ready-to-eat meats: eliminating Listeria monocytogenes while maintaining product quality.
2004
Christopher H. Sommers
N. Keser
Xuetong Fan
F.M. Wallace
John S. Novak
A. P. Handel
B. A. Niemira
V. Komolprasert
K. M. Morehouse
Keywords:
Food contaminant
Irradiation
Biotechnology
Listeria monocytogenes
Food processing
Food science
Food technology
Chemistry
microbial contamination
ready to eat
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