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浸漬/マイクロ波/超音波抽出技術を用いたArbutus unedoL.(ツツジ科)果実から得たカテキンベース抽出物最適化【Powered by NICT】
浸漬/マイクロ波/超音波抽出技術を用いたArbutus unedoL.(ツツジ科)果実から得たカテキンベース抽出物最適化【Powered by NICT】
2017
R Albuquerque Bianca
Prieto
Barreiro Maria Filomena
Rodrigues Alirio
P Curran Thomas
Barros Lillian
Ferreira Isabel C.F.R.
Keywords:
Chemical engineering
Organic chemistry
Chemistry
Environmental chemistry
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