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Effects of light intensities, night temperatures and CO2 treatments on production of the mature-green peppers
Effects of light intensities, night temperatures and CO2 treatments on production of the mature-green peppers
1995
Cheon Soon Jeong
Keun Chang Yoo
Masaaki Nagaoka
Shigeo Imada
Keywords:
Horticulture
Green peppers
Chemical composition
Sweet Peppers
Botany
Capsaicin
Carbon dioxide
Chemistry
capsicum annuum
plant production
carbohydrate content
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