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Advanced technologies for exploring the chemical and functional properties of bioactive constituents in food
Advanced technologies for exploring the chemical and functional properties of bioactive constituents in food
2016
A Grand-Guillaume Perrenoud
P Coulerie
Sofia Moco
Yann Ratinaud
Laurent Bultot
Davy Guillarme
E Ferreira Queiroz
Kei Sakamoto
Jean-Luc Veuthey
Jean-Luc Wolfender
Denis Barron
Keywords:
Medicinal chemistry
Botany
Biology
Chemistry
Nanotechnology
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