Traditional Chinese medicine chrysanthemum tea processed with honey and preparation method of tea

The invention discloses traditional Chinese medicine chrysanthemum tea processed with honey. The traditional Chinese medicine chrysanthemum tea is prepared from the following raw materials in parts by weight: 80-100 parts of chrysanthemums, 3-4 parts of green olives, 2-3 parts of jujubes, 2-3 parts of Chinese wolfberry fruits, 1-2 parts of cassia seeds, 1-2 parts of folium cortex eucommiae, 2-3 parts of persimmon leaves, 1-2 parts of bay leaves, 1-2 parts of dandelions, 2-3 parts of astragalus membranaceus, 2-3 parts of fiveleaf gynostemma herb, 1-2 parts of lemon-grass, 1-2 parts of Indian Kalimeris herb, 7-8 parts of osmanthus-scented honey and 50-55 parts of wine. According to the chrysanthemum tea produced by the production method disclosed by the invention, the osmanthus-scented honey is added to cover the original bitter taste so that the taste is preferable; a plurality of types of traditional Chinese medicine health-care products are added so that the chrysanthemum tea has the effects of dispelling wind and removing heat, calming the liver and improving eyesight, clearing away heat and toxic materials, relieving sore-throat and promoting the secretion of saliva or body fluid, nourishing the blood and tranquilization, invigorating stomach and regulating vital energy, and realizing diuresis and relaxing the bowels; the traditional Chinese medicine chrysanthemum tea processed with the honey can effectively remit the symptom of overuse of eyes of computer users and cell phone users, and is the optimal beverage which caters to markets and consumers.