Physical and quality attributes of salted cod (Gadus morhua L.) as affected by the state of rigor and freezing prior to salting

This is the final draft post refereeing version of the article. © Elsevier. Reprinted with permission. Published version available at http://dx.doi.org/10.1016/j.foodres.2004.03.001 The article is part of Kristin Lauritzsen's doctoral thesis, which is available in Munin at http://hdl.handle.net/10037/1819