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Effects of the Granular Size on the Preference of Preparing Patties from Three Kinds of Ground Meat
Effects of the Granular Size on the Preference of Preparing Patties from Three Kinds of Ground Meat
2002
Etsuko Imai
Fumiyo Hayakawa
Misuzu Matsumoto
Keiko Hatae
Atsuko Shimada
Keywords:
Food science
Materials science
Mathematics
Correction
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