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Food Applications of Starch Nanomaterials: A Review
Food Applications of Starch Nanomaterials: A Review
2021
Maria Jaízia dos Santos Alves
Wilson Daniel Caicedo Chacon
Talita Ribeiro Gagliardi
Ana Cecilia Agudelo Henao
Alcilene Rodrigues Monteiro
Germán Ayala Valencia
Keywords:
Starch
Chemistry
Nanomaterials
Nanotechnology
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