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Quality evaluation of dietetic sucrose-free sponge cakes with einkorn wholemeal flour (TriticumMonococcuml.)
Quality evaluation of dietetic sucrose-free sponge cakes with einkorn wholemeal flour (TriticumMonococcuml.)
2019
Zhivka Goranova
Marianna Baeva
Todorka Petrova
Keywords:
Sucrose
Food science
Sponge
Chemistry
Wholemeal flour
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