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PRODUCTION OF GLUTEN – FREE SPONGE CAKE BY USING MIXTURE OF CHICKPEA FLOUR, RICE FLOUR, GUAR GUM AND XANTHAN GUM
PRODUCTION OF GLUTEN – FREE SPONGE CAKE BY USING MIXTURE OF CHICKPEA FLOUR, RICE FLOUR, GUAR GUM AND XANTHAN GUM
2018
M. Saberi
L. Nateghi
M R Eshaghi
Keywords:
Food science
Sponge cake
Gluten
Xanthan gum
Guar gum
Chemistry
gluten free
rice flour
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