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Acemap > Paper > PRODUCTION OF GLUTEN – FREE SPONGE CAKE BY USING MIXTURE OF CHICKPEA FLOUR, RICE FLOUR, GUAR GUM AND XANTHAN GUM

PRODUCTION OF GLUTEN – FREE SPONGE CAKE BY USING MIXTURE OF CHICKPEA FLOUR, RICE FLOUR, GUAR GUM AND XANTHAN GUM

2018 
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