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The Quality Characteristics of Wheat-Makgeolli Made from Different Cultivars and Milling Rates
The Quality Characteristics of Wheat-Makgeolli Made from Different Cultivars and Milling Rates
2016
Eun-Yeong Sim
Seuk-Ki Lee
Koan-Sik Woo
Hyun-Joo Kim
Chon-Sik Kang
Si Ju Kim
Sea Kwan Oh
Hye-young Park
Keywords:
Cultivar
Agronomy
Chemistry
alcohol content
quality characteristics
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