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Optimization of the method for determination of propionic acid in pastry foods by gas chromatography.
Optimization of the method for determination of propionic acid in pastry foods by gas chromatography.
2018
Zhang Yanyan
Wu Juan
Tang XiangWei
Zhang Lihong
Pan Xiaohong
Keywords:
Distillation
Quantitative analysis (chemistry)
Chemistry
Formic acid
Gas chromatography
Chromatography
Food Preservatives
Pastry
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