Antioxidant and anti-Salmonella activities of eggplant peel compounds obtained by solvent-free calcium-based extraction

Jesús J. Rochín-Medina,Jesús A. Sotelo-Castro,Nancy Y. Salazar-Salas,José A. López-Valenzuela,Karina Ramirez

Antioxidant and anti-Salmonella activities of eggplant peel compounds obtained by solvent-free calcium-based extraction

2019

Jesús J. Rochín-Medina
Jesús A. Sotelo-Castro
Nancy Y. Salazar-Salas
José A. López-Valenzuela
Karina Ramirez

ABSTRACTFresh products demand natural preservatives without solvent traces. Calcium-based extraction of bioactive compounds from eggplant peels (EP), could be used as an alternative solvent-free na...

Keywords:

Food science
Chemistry
Salmonella
Calcium
Biochemistry
Solvent
Antioxidant
Preservative
solvent free
Antimicrobial

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