Flavour Components of Whiskey. I. Distribution and Recovery of Compounds by Fractional Vacuum Distillation

K. MacNamara,C. J. van Wyk,O.P.H. Augustyn,Adolf Rapp

Flavour Components of Whiskey. I. Distribution and Recovery of Compounds by Fractional Vacuum Distillation

2017

K. MacNamara
C. J. van Wyk
O.P.H. Augustyn
Adolf Rapp

CITATION: MacNamara, K., et al. 2001. Flavour components of whiskey. I. distribution and recovery of compounds by fractional vacuum distillation. South African Journal of Enology & Viticulture, 22(2):69-74, doi:10.21548/22-2-2194.

Keywords:

Flavour
Vacuum distillation
Azeotropic distillation
Oenology
Chemistry
Chromatography
Fractionation
Distillation
Azeotrope
Boiling point
Fractional distillation

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