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The Technology and Optimization for Multi-Enzymatic Extraction Protein from High-Temperature Rapeseed Meal
The Technology and Optimization for Multi-Enzymatic Extraction Protein from High-Temperature Rapeseed Meal
2012
Liu Xiaogeng
Gao Mei
Chen Meimei
Cao Chongjiang
Kong Lingyan
Wu Ke
Li Fengyue
Pen Dongmei
Keywords:
Biotechnology
Meal
Materials science
Rapeseed
Chemistry
Food science
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