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Proanthocyanidins and enzymatic activity in mamey Sapote (Pouteria Sapota) fruit during ripening.
Proanthocyanidins and enzymatic activity in mamey Sapote (Pouteria Sapota) fruit during ripening.
2019
Y. Salinas Moreno
A. Torres-Trodriguez
Salvador Valle Guadarrama
R. M. Soto-Hernández
Irán Alia Tejacal
Keywords:
Horticulture
Ripening
Pouteria sapota
Proanthocyanidin
Chemistry
Correction
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