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Properties of Potato Starch and Soy Protein Isolate Gels Containing Emulsified Oil Droplets
Properties of Potato Starch and Soy Protein Isolate Gels Containing Emulsified Oil Droplets
2000
Kyung-Hee Kim
Kisook Kim
Keywords:
Organic chemistry
Biochemistry
Soy protein
Potato starch
Chemistry
emulsified oil
Food science
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