Dietary arginine alleviates the oxidative stress, inflammation and immunosuppression of juvenile Chinese mitten crab Eriocheir sinensis under high pH stress

Abstract This study investigates the effect of arginine (Arg) on the growth, antioxidant capacity, inflammation and immunity of juvenile Chinese mitten crab Eriocheir sinensis under high pH stress. Three diets containing 23.7 g/kg (control) 31.4 g/kg and 40.1 g/kg Arg were formulated and fed to crabs (3.37 ± 0.01 g) at high pH (pH = 9.5) for eight weeks. The weight gain and specific growth rate significantly increased in crabs fed the 31.4 g/kg and 40.1 g/kg Arg diets (P