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Differences in the content of major antioxidants contained in potatoes with various coloured tuber flesh
Differences in the content of major antioxidants contained in potatoes with various coloured tuber flesh
2010
Karel Hamouz
J. Lachman
Petr Dvorak
K. Hejtmánková
J. Vacek
Keywords:
Polyphenol
Flesh
Botany
Anthocyanin
Biology
Horticulture
ascorbic acid
Pigment
Correction
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