Antibacterial activities of imidazolium, pyrrolidinium and piperidinium salts

The antibacterial activity of various types of imidazolium, pyrrolidinium and piperidinium salts with both propargyl group and alkyl and/or silylalkyl chains of different lengths, are described. Especially, the MIC (μg/ml) of prepared each compound for Escherichia coli and other several bacteria was determined.