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Iron Bioavailability from African Meals with Rice, Cassava, or Plantain Forming the Staple Food
Iron Bioavailability from African Meals with Rice, Cassava, or Plantain Forming the Staple Food
1991
Pilar Galan
F. Cherouvrier
Léonard Mashako
Celestin Nsibu
Constant Kapongo
Paul Preziosi
Serge Hercberg
Keywords:
Food science
Bioavailability
Staple food
Biology
Agronomy
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