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A Study on the Activities of α-Amylase and Protease in Enzyme Foods and Enzyme-Shaped Foods
A Study on the Activities of α-Amylase and Protease in Enzyme Foods and Enzyme-Shaped Foods
2015
Myeong-Gil Kim
Moon-Seog Oh
Suk-Ho Kang
Han-Taek Kim
Mi Hye Yoon
Jong-Bok Lee
Keywords:
Protease
Biochemistry
Amylase
Enzyme
Food science
Medicine
Correction
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