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Optimization of brewer's yeast hydrolysis condition by response surface methodology.
Optimization of brewer's yeast hydrolysis condition by response surface methodology.
2015
Liang TianJiao
Ye ShengQuan
Keywords:
Food microbiology
Hydrolysis
Food science
Food processing
Yeast
Biochemistry
Response surface methodology
Biology
Brewers Yeast
Correction
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