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Production and Quality Evaluation of Pringles from Composite Flour of Cocoyam and Wheat Flour
Production and Quality Evaluation of Pringles from Composite Flour of Cocoyam and Wheat Flour
2014
Akande
Emmanuel
Adedapo
Abiona
Oluseye
Oladapo
Aderinto
Adedoyin
Keywords:
Food science
Materials science
wheat flour
Chemistry
Composite number
Correction
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