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Development of ice cream technology enriched with an encapsulated form of vitamin C
Development of ice cream technology enriched with an encapsulated form of vitamin C
2021
S V Tsyrendorzhieva
S. D. Zhamsaranova
E V Syngeyeva
N D Ipatova
I. V. Khamaganova
I I Badmaeva
Keywords:
Chemistry
Vitamin C
Food science
ice cream
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