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The Use of Ozone-air Mixture for Reduction of Microbial Contamination in Grain Brewing Raw Material
The Use of Ozone-air Mixture for Reduction of Microbial Contamination in Grain Brewing Raw Material
2017
Lyudmila Tretyak
Maksim Rebezov
Abduvali Toshev
Rustem Zalilov
Lubov Prokhasko
AItynay Abuova
Olga Loretts
Eleonora Okuskhanova
Tatiana Zaitseva
Keywords:
Contamination
Waste management
Food science
Environmental science
Brewing
Ozone
Raw material
microbial contamination
Pulp and paper industry
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