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Stability Analysis of Food Bio-colour Extracts from Soybean Meal through Solid State Fermentation
Stability Analysis of Food Bio-colour Extracts from Soybean Meal through Solid State Fermentation
2017
S.R. Mhalaskar
S.S. Thorat
Keywords:
Solid-state fermentation
Soybean meal
Biochemistry
Chemistry
Food science
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