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Acemap > Paper > Enantioseparation of α-Amino Acids by Capillary Electrophoresis Using L-Cysteine-Modified Cyclodextrins as Chiral Selectors

Enantioseparation of α-Amino Acids by Capillary Electrophoresis Using L-Cysteine-Modified Cyclodextrins as Chiral Selectors

1999 
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