Effects of diet and obesity on brain α1- and α2-noradrenergic receptors in the rat

Abstract The chronic feeding of a sweetened condensed milk/corn oil diet (CM diet) to adult male rats produced significant increases in body weight and levels of plasma insulin in 34% of the rats fed this diet with respect to chow-fed controls. Levels of α 1 -noradrenergic receptor binding were lower (32%) in the hypothalamic ventromedial nucleus (VMN) of only those rats which became obese (DIO rats) with respect to both chow-fed controls and those rats which resisted the development of obesity on the CM diet (DR rats). Also, α 1 -noradrenergic binding was inversely proportional to body weight gain in the VMN ( r = −0.831). α 2 -Noradrenergic receptors were 30–37% lower in both the DIO and DR rats in the dorsomedial nucleus and dorsal area of the hypothalamus, and the medial dorsal area and nucleus reuniens of the thalamus. The similar decreases in α 2 -noradrenergic receptors in both the DIO and DR rats in these areas suggested that dietary factors alone were responsible for these changes. There were no significant differences from chow-fed rats for hypothalamic dopamine (D 2 ) or β-noradrenergic ( β 1 - and β 2 -) receptors in either DR or DIO rats. These results indicate that VMN α 1 -noradrenergic receptors co-vary with body weight and implicate a role for α 1 -receptors in the VMN in the central neuronal regulation of body weight.