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Development of the scientifically based recipe and technology of cardioprotective culinary products
Development of the scientifically based recipe and technology of cardioprotective culinary products
2020
M.A. Aslanova
O.K. Derevitskaya
A S Dydykin
N.Y. Soldatova
A.L. Bero
Keywords:
Engineering
Recipe
Management science
Correction
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