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Environmental Stability Study of Soybeans with Modified Carbohydrate Profiles in Maturity Groups 0 to V
Environmental Stability Study of Soybeans with Modified Carbohydrate Profiles in Maturity Groups 0 to V
2019
Hyun Jo
Aaron J. Lorenz
Katy Martin Rainey
J. Grover Shannon
Pengyin Chen
Kristin D. Bilyeu
Keywords:
Botany
Carbohydrate
Agronomy
Biology
environmental stability
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