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Microbial proteins: Moving from feed to food applications aided by proteomics and bioinformatics
Microbial proteins: Moving from feed to food applications aided by proteomics and bioinformatics
2021
Simon Gregersen
Betül Yesiltas
Pedro Jesús García Moreno
Tobias Hegelund Olsen
Paolo Marcatili
Charlotte Jacobsen
Egon Bech Hansen
Eleni Ntokou
Ib Christensen
Michael Toft Overgaard
Keywords:
Biology
Computational biology
Proteomics
Correction
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