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The effect of high doses of vitamins C, E, and beta-carotene in pigs feed on caracass and meat quality
The effect of high doses of vitamins C, E, and beta-carotene in pigs feed on caracass and meat quality
2005
Eva Hanczakowska
Małgorzata Świątkiewicz
J. Urbanczyk
Keywords:
beta-Carotene
Vitamin E
Vitamin C
Biochemistry
Chemistry
Food science
high doses
Correction
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