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Inactivation of Biotin by Rancid Fats.
Inactivation of Biotin by Rancid Fats.
1942
P. L. Pavcek
G. M. Shull
Keywords:
Cofactor
Vitamin E
Biotin
Hydrogen peroxide
Biochemistry
Curing (food preservation)
alpha-Tocopherol
Retinol
Organic chemistry
Chemistry
Cod liver oil
vitamin b complex
Food science
milk fat
milk products
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