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Use of absorption index in ultraviolet-visible area to determine the freshness of frying oil.
Use of absorption index in ultraviolet-visible area to determine the freshness of frying oil.
2016
A. Hasanpour
Z. P. Vanak
S Asadollahi
Keywords:
Adsorption
Ultraviolet
Analytical chemistry
Materials science
Absorption (pharmacology)
olive oil
absorption index
Correction
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