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Comparative physico-chemical evaluation of three varieties of tomato for processing.
Comparative physico-chemical evaluation of three varieties of tomato for processing.
2016
Ila Gaur
S.K. Goyal
Keywords:
beta-Carotene
Calcium
Lycopene
Biochemistry
Chemical composition
Phosphorus
Chemistry
Titratable acid
Horticulture
soluble solids
ascorbic acid
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