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Microbiological analysis of different confectionery products.
Microbiological analysis of different confectionery products.
2014
L'. Juhaniaková
Jana Petrová
Lukáš Hleba
Simona Kunová
Alica Bobková
Miroslava Kačániová
Keywords:
Food safety
Food science
Food quality
Water activity
Coliform bacteria
Food contaminant
Biology
Bacteria
microbial contamination
microbiological quality
Correction
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