Processing method of wormwood, green tea and jujube sausage

The invention discloses a processing method of a wormwood, green tea and jujube sausage. The processing method specifically comprises the following steps of: slicing cattle ectoloph meat and pig hind leg lean meat into slices with the thickness of 3cm; slicing fat pig meat into meat dices of 2*2*2cm for future use; pouring a pickling solution into the slices of the cattle ectoloph meat and the pig hind leg lean meat to carry out low-temperature pickling; immersing fresh wormwoods into a color protection solution and blanching in hot water; washing and cooling by utilizing running water; chopping for future use; grinding fresh green tea into powder and adding the powder into drinking water to extract; freezing and centrifuging for 20 minutes; taking liquid supernatant to obtain a green tea extract for future use; chopping and crushing the pickled meat slices, sequentially adding the fat meat dices, a chopping auxiliary agent, the green tea extract and wormwood stems, and totally chopping for 7-10 minutes; and finally casting, filling, punching, baking, smoking, steaming and sterilizing to obtain a finished product. The wormwood, green tea and jujube sausage disclosed by the invention has the advantages that high protein, wormwood essential oil and tea polyphenol are enriched; the wormwood, green tea and jujube sausage has the strong fragrance of the wormwoods, and special fresh mouth feel and striking and refreshing effects of the green tea.