Antiulcer Effects of the Tripeptide PGP and Its Possible Metabolites (PG, GP, Glycine, and Proline) in Different Models of Ulcer Induction in Rats

The study of the effect of equimolar concentrations (3.7 μmol/kg) of the tripeptide PGP and its possible metabolites—PG, GP, proline, and glycine—on ethanol-, stress-, and indomethacin-induced ulcer development in rats showed that only PGP exhibited consistent antiulcer effects on all three ulceration models. Glycine and proline tended to increase the area of indomethacin-induced lesions in the stomach. PG reduced the ethanol- and indomethacin-induced lesions approximately twofold but was considerably less effective in stress-induced ulcer. GP decreased the stress- and indometacin-induced ulcer but tended to stimulate the ethanol-induced lesions. The results of this study indicate that the antiulcer activity of PGP may be related to the effect of this tripeptide itself and to proteolysis of PGP to dipeptides and amino acids as well.