Characteristic responses of a phospholipid molecular layer to polyols.

Abstract Polyols (sugar alcohols) are widely used in foods, pharmaceutical formulations and cosmetics, and therefore it is important to understand their effects on cell membranes and skin. To address this issue, we examined the effect of polyols (1,2-ethanediol (ethylene glycol), 1,3-butanediol, 1,2,3-propanetriol (glycerol), and 1,2,3,4-butanetetraol) on artificial membrane systems (liposomes, monolayers, or dry films) prepared from phospholipid (1,2-dimyristoyl- sn -glycero-3-phosphocholine (DMPC)). 1,2-Ethanediol and 1,3-butanediol had little effect on the size of the DMPC liposomes or the surface pressure ( π )–surface area ( A ) isotherm of DMPC monolayers at an air–water interface, whereas 1,2,3-propanetriol or 1,2,3,4-butanetetraol increased both liposome size and surface pressure. Attenuated total reflection Fourier transform infrared spectroscopy (ATR FT-IR) and differential scanning calorimetry (DSC) were used to evaluate the interaction between DMPC and polyols. These experimental results suggest that the chemical structure of polyol plays an important role in the characteristic interaction between polyol and DMPC.