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Soluble protein isolate from brewing by-product (trub) using the Box-Behnken design
Soluble protein isolate from brewing by-product (trub) using the Box-Behnken design
2021
Bianka Rocha Saraiva
Fernando Antônio Anjo
Ana Carolina Pelaes Vital
Paula Toshimi Matumoto-Pintro
Keywords:
protein isolate
Brewing
Food science
By-product
Chemistry
Box–Behnken design
Correction
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