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Simple colorimetric determination of carrageenan in jellies and salad dressings
Simple colorimetric determination of carrageenan in jellies and salad dressings
1991
Yoshie Yabe
Takahiro Ninomiya
Takashi Tatsuno
At. Okad
Keywords:
Food science
Food additive
Carrageenan
Chemistry
Chemical composition
Colorimetry
Spectrophotometry
Chromatography
Correction
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