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The impact of casing on selected parameters of safety and quality of fermented sausages.
The impact of casing on selected parameters of safety and quality of fermented sausages.
2015
Jelena Ivanovic
Biljana Pećanac
Jelena Janjic
Marija Glišić
V. Đorđević
M. Stanisic
Natasa Glamoclija
Milan Baltic
Keywords:
Fermentation
Biotechnology
Food safety
Casing
Food science
Water activity
Environmental science
Gram-positive bacteria
Biology
Correction
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