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EFFECT OF THE VARIATION OF ELECTROMAGNETIC WAVE PROFILES (MICROWAVES) DURING THE HEATING OF FOODS
EFFECT OF THE VARIATION OF ELECTROMAGNETIC WAVE PROFILES (MICROWAVES) DURING THE HEATING OF FOODS
2008
L.A. Campañone
R.H Mascheroni
G. Rodriguez
A Bava
Keywords:
Electromagnetic radiation
Optics
Microwave
Physics
Materials science
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